LOCATION
North Coast, Grand Gaube.
ACCOMMODATION
18 Comfort Rooms (Size: 32 m2)
These lovely rooms, adorned with pale wood and a tinge of orange and sea views are equipped with a private balcony or terrace surveying the bluest lagoon, offering serenity and privacy.
51 Superior Rooms (Size: 32 m2 – 38 m2)
Rooms are spacious and ideal for a couple with the welcoming and cozy atmosphere. The balcony or terrace are ideal spots for "sea gazing".
12 Privilege Rooms (Size: 42 m2)
The sea-facing rooms with wide spaces and discreet decor are conducive to long midday naps. From the balcony or terrace catch a glimpse of the blue expanse of the sea.
Privilege Room Benefits
- a la Carte dinner on a daily basis (without supplement and excluding seafood) at the St. Geran restaurant (unless the restaurant is privatised for a special event or exceptionally closed).
- Upgraded room experience with a pillow menu and a Nespresso machine (capsules available with a supplement)
- Daily breakfast served at the St. Geran restaurant (except Sundays and unless the restaurant is privatised for a special event or exceptionally closed)
- One full day catamaran cruise (once per stay) including open bar and lunch on board (departure from hotel jetty and weather permitting). Minimum 7 nights stay required. The cruise is neither transferable nor payable in case guest decides to cancel or if hotel cancelling due to bad weather.
ROOM FACILITIES
- Air conditioning
- Ceiling fan
- Electronic safe
- Mini bar
- Tea and coffee making facilities
- Satellite television
- Hair dryer
- Direct dial telephone
- Complimentary Wi-Fi
- Flat screen TV
- Furnished terrace or balcony
DINING
Meal Plans
Half Board includes:
- Daily buffet breakfast at the main restaurant. Guests can also enjoy a complimentary in-room continental breakfast until 16h00
- Buffet or table d’hote dinner at the main restaurant or a daily MUR 700 credit per person per night for dinner at Saint Geran
All Inclusive includes:
- Buffet breakfast at the main restaurant ,Isle de France (07h00 – 10h00). Guests can enjoy a complimentary in-room continental breakfast until 16h00
- Daily buffet and/or table d’hote lunch at the pool bar restaurant (12h00 – 15h00) or a MUR500 credit per person per day for lunch at St Geran.
- Buffet or table d’hote dinner at the main restaurant or a daily MUR 700 credit per person per night for dinner at Saint Geran (19h00 – 22h00).
- Afternoon tea, coffee and pancakes and/or snacks (15h00 – 17h00).
- Soft drinks, juices, mineral water, local beers, cocktails, local spirits and house wine by the glass available at the bar (11h00 - 23h00).
- A picnic box for guests leaving the resort for the day (24 Hour prebooking is required).
- Tea and coffee making facilities in room (replenished once daily).
- Mini bar including soft drinks, local juices, water & local beers only (replenished once daily).
- Enjoy food and drinks within the AI package at Veranda Palmar, Veranda Grand Baie, Veranda Pointe aux Biches and Veranda Tamarin (transport excluded and pre booking required)
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Isle De France
The hotel’s main restaurant overlooks the immaculate pool and bay, affording a stunning view of the horizon’s innumerable hues of blue.
You will have a chance to taste the subtlety of the local flavours - spices and seasonal produce - or stick to what is comforting.
The combination of Mauritian and international cuisine served table d’hôte or buffet style is bound to please every palate.
Open for Lunch (12h00 – 15h00) and Dinner (19h00 – 22h00).
Le Saint Géran
The beach bar and restaurant, Le Saint Géran (named after the shipwreck made famous by Bernardin de St. Pierre who wrote a novel around it)-, is located at under a thatch roof at the end of the jetty overlooking the lagoon. This seaside restaurant has an aura of mystique, which is somewhat enhanced come nightfall.
Open for Lunch (12h00 – 15h00) and Dinner (19h00 – 22h00).
Bar opening hours 11h00 – 23h30.
Poudre d’Or Bar
An elegant decor and unblemished views of the Grand Gaube lagoon - one of the island’s largest - make the Poudre d’Or the perfect place for a mid-afternoon break. Indulge in a coffee, a cocktail or an after-dinner liquor at the bar. For a late afternoon pick-me-up, opt for savoury snacks or crêpes. Come evening, a laid-back island ambiance settles in with live music and shows.
Open for Light meals (12h00 – 15h00), Crepes (15h00 – 17h00).
Bar opening hours 11h00 – 23h30.
Street Food Kiosk
Pop up street food kiosk offering local cuisines for snacking.
Open at 12h00, 15h00 and 19h00
SPA
The Seven Colours Wellness Spa is a haven where therapists tailor bespoke treatments combining ancient customs with modern wellbeing and local, Mauritian undertones. Taking advantage of the location in the tropics, the Spa uses the purest ingredients, harvested and turned into essential oils. Guests will leave feeling cleansed and whole.
Open 08h00 – 20h00.
Wi-Fi
Complimentary throughout resort.
VERANDA CATAMARAN
The Veranda Catamaran departs from Paul & Virginie with snorkelling at Fond Blancs and lunch at Bernache Island. Daily departures at 10h00 with an Adult Only cruise on a Monday and a Lobster cruise on a Sunday (with supplement).
SHUTTLE SERVICE
Complimentary twice weekly shuttle service to Grand Bay (pre booking required).
WATERSPORTS & ACTIVITIES (* some at a supplement)
- 2 Swimming pools
- Aquagym
- Windsurfing
- Kayaks
- Pedal boat
- Stand-up paddle
- Snorkelling
- Glass bottom boat
- Sailing dinghies
- Pétanque
- Floodlit tennis court
- Fitness Centre
- Beach volley
- Scuba Diving (PADI)*
- Paddle Step *
- Fishing *
- Kitesurfing *
- Seaplane *
- Catamaran excursions (on request) *
- One ticket entrance per guest per stay to World of Seashells Museum (excludes transfers)
- One ticket entrance per guest per stay to Les Terres des 7 Couleurs de Chamarel (excludes transfers)
- Boutique
- Conference room
All information in this fact sheet is applicable from 1 February 2024 to 31 January 2025 is subject to change without prior notice